zeera
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Chitranna — Origin Place of origin South India Region or state Karnataka Dish details Course served Tiffin Main ingredient … Wikipedia
List of Pakistani spices — Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:* Kaju Cashewnut * Kala Namak or Sanchal Black salt * Kali Mirch Black peppercorn * Kali Mirchi Black Pepper * Kalonji Nigella… … Wikipedia
Raita — or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are… … Wikipedia
Nihari — with garnish in Pakistan Origin Region or state Indian subcontinent Dish details C … Wikipedia
The Claidi Journals — is a fantasy novel quartet written by Tanith Lee. A collection of the first three novels was released in 2003. Contents 1 Law of the Wolf Tower 1.1 Plot 2 Wolf Star Rise 2.1 … Wikipedia
Chicken malai boti — or Chicken Mallai Boti, is one of the very popular BBQ Dishes in Pakistan,especially when talking about weddings or parties. It is different from chicken boti in terms of spices and taste. but both are skewered, and cooked over charcoal. the… … Wikipedia
Moti Mahal Delux — Moti Mahal is a chain of restaurants with over 90 franchisees in India. Starting with Moti Mahal restaurant established by Kundan Lal Gujral in Daryaganj, Delhi. [1] It was the first Indian restaurant to introduce tandoori cuisine to the… … Wikipedia
jeera — [ dʒi:rə] (also zeera ʒi:rə) noun Indian term for cumin. Origin from Hindi jīrā … English new terms dictionary
